The other night my sister-in-law, Erica, asked me to help her make something for a bake sale they were having at work. Of course, I jumped on the opportunity! I love baking & I really love “testing” what I’ve made. … Continue reading
Blue Bell has always been at the top of my list. There is no other brand of ice cream to me. Their mint chocolate chip flavor is my all time favorite. My 2nd favorite flavor is their cookies & cream. … Continue reading
I am safely home & well for Thanksgiving break! I spent the day doing loads of laundry and working on these cuties. Tomorrow all of my mom’s family is getting together for my Papa’s 65th birthday. I’m so excited to … Continue reading
My blog is exploding lately! So many thanks to everyone for tweeting, pinning, sharing, commenting, & following! Welcome to my adventure! I’m working towards blogging more often. One step at a time! I hope you love your time visiting! Thank … Continue reading
Healthy fried oreos…is there such thing? No probably not, but these are healthier-than-a-deep-fried-oreo! i had some fun making these in my dorm room one night to satisfy a sweet craving. They turned out even better than I had expected. It’s a fried oreo without being fried. So a baked oreo I suppose. It’s very simple & only calls for 3 ingredients. Hope you’ll try it!
Start with a unrolled crescent roll.
Spread the roll with cream cheese.
Place an oreo at the point of the crescent roll.
Begin rolling it upwards.
& keep on a rollin’.
When you run out of roll to roll it’s time to stop rolling.
Now fold over the corners so it resembles a cute little oreo bundle.
Then bake according to package directions.
So simple & yummy!
I would dust on some powdered sugar or even make a cream cheese icing to dip them in. Mmmmm can’t wait to make these again. Oreo’s are my favorite so I love to incorporate them into desserts as often as possible! If you like this recipe, be sure to check out my Oreo Dream Cake too!
I made this a few weeks back, while camp was still going on, for a special staff dinner one evening.
Looking at the photos is making my mouth water! It was unforgettably delicious. & I’m not even much of a cake girl! However, Oreos are definitely my thing. That’s what made this cake so memorable to my tastebuds. I need to make this again soon, like tomorrow soon. That’s the only way the craving will go away, right? Feel free to make one too & enjoy the Oreo-dreamy-goodness with me! 😉
*This is my adaption of the Pampered Chef Cookies’n Cream Bundt Cake from Delightful Desserts.
Round up some Oreos, sour cream, butter, powdered sugar, vegetable oil, eggs, & a white cake box-mix.
*A small amount of cream cheese & vanilla are also needed for the topping (not pictured). Apologies!
Combine 1 box white cake mix with 3/4 c. water, 1/2 c. sour cream, 3 egg whites, & 2 T. vegetable oil. Mix according to directions offered on the box mix.
In a food processor, chop 1 c. Oreos.
Dump into cake batter & fold in.
Pour into a greased 9×13 pan. Drop the pan on the counter a few times to rid of air bubbles in your cake.
Bake according to directions provided on the box mix as well.
While the scrumptious Oreo cake is cooling, prepare the topping: 3 c. powdered sugar, 3 T. butter (softened), 1/4 c. sour cream, 1/2 t. vanilla, & 1 oz. cream cheese.
Now whisk, whisk, whisk!
It will be more runny than you might expect, as it more of a glaze than it is an actual icing.
Top cake with lovely not-icing mixture.
Spread around the icing then throw on another cup or so of crushed Oreos & serve!
I doubled this recipe & made a layered cake with extra glaze in the middle. It was amazing. You can’t look at these photo without feeling tempted to try some. So do it! Then tell me how it went!
Slice of Southern Pie 