The other night my sister-in-law, Erica, asked me to help her make something for a bake sale they were having at work. Of course, I jumped on the opportunity! I love baking & I really love “testing” what I’ve made. … Continue reading
I love all kinds of chocolate barks. I remember when my mom taught me all about barks as a little girl. We made an Oreo one at Christmastime with white chocolate. So simple but so addicting! Barks are good for a handful of … Continue reading
Because April Fool’s Day should be lived out through food! Here’s 5 foolish dinner ideas to inspire your inner prankster- Nuggets & Fries from Hoosier Homemade. These are both made from pound cake! Ragu’s Spaghetti Sundaes for the less adventurous. Still … Continue reading
I’ll be spending my morning at Junk Gypsy headquarters in gorgeous Round Top, Texas, for their official ribbon cutting! Then the rest of the day will be spent doing some major antiquing at Texas Antiques Week. I am so beyond … Continue reading
It’s officially Spring, despite the cool weather. So I thought a good round-up of some luscious looking fruit salads was in order! These will have you running to the produce aisle in no time. There really isn’t anything more photogenic … Continue reading
Just in time for Easter, another spring dessert to add to your collection! This is my Nana’s carrot cake recipe & my mom makes it for her every year on her birthday. I don’t care much for carrot cake, but … Continue reading
Good evening folks! This weekend me & my wonderful fiance spent our Saturday morning picking strawberries from a local farmer’s market, Froberg’s. Buckets only cost a dollar & you’re free to roam their fields for luscious, ripe strawberries. Not to … Continue reading
Blue Bell has always been at the top of my list. There is no other brand of ice cream to me. Their mint chocolate chip flavor is my all time favorite. My 2nd favorite flavor is their cookies & cream. … Continue reading
I posted a recipe for this a looooong time ago. The old photo is pretty darn awful looking if I do say so myself. I’ve improved a tiny bit since then. I think. I hope. Anyway, I just wanted to update … Continue reading
A couple of weeks ago, I shared these flaky, sweet fried pies. I wanted to make some for the upcoming holiday as well, but in heart shapes! Because everything on the 14th of February should come in the shape of … Continue reading
Slice of Southern Pie 